当前位置：
首页 >
资讯 >
茶叶知识> 正文
亚贡叶中营养成分和功能性化学成分分析
2021-02-25 11:07:25热度:140°C
Nutritional and functional components in leaves of Smallanthus sonchifolius (Poepp. et Endl. ) H. Robinson were analyzed. The contents of crude protein and total amino acid were 14.533% and 13.18% respectively. It was rich in contents of polysaccharide (22.793%), flavone (0.0898 mg·g^-1) and mineral elements. This species can be utilized widely in functional food.
完成机构：[1]中国农业大学食品科学与营养工程学院，北京100083 [2]中国农业科学院农产品加工中心北京100081
发霉的
茶叶可以喝吗峨桥
茶叶批发市场
